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1.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC P ress, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (3)Call number: 664 FEL, ... Main Library - IDA Extension (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
2.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
3.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
4.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664 FEL. Faculty of Science-Book Bank (1)Call number: 664 FEL. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.7 CER, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.7 CER, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.900685 MEA, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.900685 MEA, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.9497 SAF. Main Library - IDA Extension (3)Call number: 664.9497 SA F, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 UND, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 UND, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 IM P, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1929 IM P. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food intolerance and the food industry / edited by Taraneh Dean. by Dean, Taraneh Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 616.975 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 616.975 FOO. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Mattila-Sandholm, Tiina Saarela, Maria Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : Oxford : CRC ; Woodhead, 2003 repr. 2010 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 641.37 FUN. Main Library - IDA Extension (3)Call number: 641.37 FUN, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.37 FUN. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) Reusens, B. (Brigitte) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.2 FUN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)