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Improving the safety of fresh meat / edited by John N. Sofos

Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton, N.J. : CRC, 2005.Description: xxvii, 780 p. : ill. ; 24 cmISBN:
  • 1855739550
  • 100849334276
Subject(s): DDC classification:
  • 363.1929
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Includes bibliographical references and index

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