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Food processing technology : principles and practice / P. Fell ows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC, 2000.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:

1855735334
0849308879

Subject(s):

Food industry and trade

DDC classification:

664

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Includes bibliographical references and index.

B223572

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