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Cereals processing technology / edited by Gavin Owens.

Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2001.Description: x, 238 p. : ill. ; 25 cmISBN:
  • 185573561X
  • 0849312191
Subject(s): DDC classification:
  • 664.7  22
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Includes bibliographical references and index.

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