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Food intolerance and the food industry / edited by Taraneh Dean.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2000.Description: xii, 228 p. : ill. ; 24 cmISBN: - 0849308534 (alk. paper)
- 9781855734975
- 616.975 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 616.975 FOO (Browse shelf(Opens below)) | Available | 001148576 | |
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Books - Open Access
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Main Library - IDA Extension | 616.975 FOO (Browse shelf(Opens below)) | Available | 001148577 | |
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Books - Open Access
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Main Library - IDA Extension | 616.975 FOO (Browse shelf(Opens below)) | Available | 001149909 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 616.975 FOO (Browse shelf(Opens below)) | Available | 001254136 |
Includes bibliographical references and index.
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