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Safety and quality issues in fish processing / edited by H. Allan Bremner.
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton, N.J. : CRC Press, 2002.Description: xvii, 507 p. : ill. ; 25 cmISBN: - 1855735520
- 0849315409
- 664.9497
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Faculty of Agriculture - Book Bank | 664.9497 SAF (Browse shelf(Opens below)) | Available | BB218193 | |
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Books - Open Access
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Main Library - IDA Extension | 664.9497 SA F (Browse shelf(Opens below)) | Available | 001148312 | |
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Books - Open Access
|
Main Library - IDA Extension | 664.9497 SA F (Browse shelf(Opens below)) | Available | 001148313 | |
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Books - Open Access
|
Main Library - IDA Extension | 664.9497 SA F (Browse shelf(Opens below)) | Available | 001148314 |
Includes bibliographical references and index.
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