UNIVERSITY LIBRARY CATALOGUE

Food processing technology : principles and practice / P. Fell ows.

By: Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Cambridge, Eng. : Woodhead Publishing, 2000.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:
  • 0855735334
Subject(s): DDC classification:
  • 664
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Includes bibliographical references and index.

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