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Food processing technology : principles and practice / P. Fell ows.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC P ress, 2000Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN: - 1855735334 (Woodhead)
- 0849308879 (CRC Press)
- 664
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664 FEL (Browse shelf(Opens below)) | Available | 001012054 | |
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Books - Open Access
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Main Library - IDA Extension | 664 FEL (Browse shelf(Opens below)) | Available | 001012055 | |
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Books - Open Access
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MUARIK Library - Closed Access | 664 FEL (Browse shelf(Opens below)) | Available | KAB 261086 | |
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Books - Open Access
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MUARIK Library - Closed Access | 664 FEL (Browse shelf(Opens below)) | Available | KAB 261087 | |
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Books - Open Access
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MUARIK Library - Closed Access | 664 FEL (Browse shelf(Opens below)) | Available | KAB 257516 |
Includes bibliographical references and index.
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