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Food processing technology : principles and practice / P. Fell ows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Cambridge, Eng. : Woodhead Publishing, 2000.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:

0855735334

Subject(s):

Food industry and trade

DDC classification:

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	MUARIK Library - Closed Access	664 FEL (Browse shelf(Opens below))	Available	261086
Books - Open Access	MUARIK Library - Closed Access	664 FEL (Browse shelf(Opens below))	Available	261087

Includes bibliographical references and index.

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Food processing technology : principles and practice / P. Fell ows.