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Understanding and measuring the shelf-life of food / edited by R. Steele
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2004.Description: xiv, 407 p. : ill. ; 24 cmISBN: - 1855737329
- 0849325560
- 664.028
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.028 UND (Browse shelf(Opens below)) | Available | 001148882 | |
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Books - Open Access
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Main Library - IDA Extension | 664.028 UND (Browse shelf(Opens below)) | Available | 001148883 | |
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Books - Open Access
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Main Library - IDA Extension | 664.028 UND (Browse shelf(Opens below)) | Available | 001148884 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.028 UND (Browse shelf(Opens below)) | Available | 001266741 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.028 UND (Browse shelf(Opens below)) | Available | 001267508 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.028 UND (Browse shelf(Opens below)) | Available | 001267453 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.028 UND (Browse shelf(Opens below)) | Available | 001267326 |
Includes bibliographical references and index
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