Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela.
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC ; Oxford : Woodhead, 2003 repr. 2010.Description: 1v : ill. ; 25 cmISBN: - 9781855735842
- 9780849317439
- 641.37 22
Contents:
vol. 1. functional dairy products.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Agriculture - Book Bank | 641.37 FUN (Browse shelf(Opens below)) | Available | BB222432 | |
Books - Open Access
|
Main Library - IDA Extension | 641.37 FUN (Browse shelf(Opens below)) | Available | 001148571 | |
Books - Open Access
|
Main Library - IDA Extension | 641.37 FUN (Browse shelf(Opens below)) | Available | 001148572 | |
Books - Open Access
|
Main Library - IDA Extension | 641.37 FUN (Browse shelf(Opens below)) | Available | 001148570 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 641.37 FUN (Browse shelf(Opens below)) | Available | 001266746 |
Includes bibliographical references and index.
vol. 1. functional dairy products.
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