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Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela.

Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC ; Oxford : Woodhead, 2003 repr. 2010.Description: 1v : ill. ; 25 cmISBN:
  • 9781855735842
  • 9780849317439
Subject(s): DDC classification:
  • 641.37  22
Contents:
vol. 1. functional dairy products.
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 641.37 FUN (Browse shelf(Opens below)) Available BB222432
Books - Open Access Books - Open Access Main Library - IDA Extension 641.37 FUN (Browse shelf(Opens below)) Available 001148571
Books - Open Access Books - Open Access Main Library - IDA Extension 641.37 FUN (Browse shelf(Opens below)) Available 001148572
Books - Open Access Books - Open Access Main Library - IDA Extension 641.37 FUN (Browse shelf(Opens below)) Available 001148570
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 641.37 FUN (Browse shelf(Opens below)) Available 001266746

Includes bibliographical references and index.

vol. 1. functional dairy products.

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