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Food processing technology : principles and practice / P. Fell ows.
Material type:
TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC, 2000.Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN: - 1855735334
- 0849308879
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Agriculture - Book Bank | 664 FEL (Browse shelf(Opens below)) | Available | BB218216 | |
|
Books - Open Access
|
Faculty of Science-Book Bank | 664 FEL (Browse shelf(Opens below)) | Available | BB223572 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664 FEL (Browse shelf(Opens below)) | Available | 001267330 |
Includes bibliographical references and index.
B223572
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