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41.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
43.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
45.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
46.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: American ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1983 Availability: No items available. Save to lists Add to cart (remove)
47.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: No items available. Save to lists Add to cart (remove)
48.	Image from Amazon.com	Food intolerance and the food industry / edited by Taraneh Dean. by Dean, Taraneh Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 616.975 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 616.975 FOO. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P Series: Food science and technology ; n. 31 Material type: Text Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.95299 FO O, ... Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Mattila-Sandholm, Tiina Saarela, Maria Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : Oxford : CRC ; Woodhead, 2003 repr. 2010 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 641.37 FUN. Main Library - IDA Extension (3)Call number: 641.37 FUN, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.37 FUN. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) Reusens, B. (Brigitte) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.2 FUN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.2 FUN, ... Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.117 BOU, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.117 BOU. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Food, diet and obesity / edited by David J. Mela. by Mela, David J Series: Woodhead publishing in Food Science and Technology Material type: Text Publication details: Boca Raton : Cambridge : CRC ; Woodhead Pub., 2005 Online resources: Table of contents Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 616.3980654 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 616.3980654 FOO. Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
56.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: No items available. Save to lists Add to cart (remove)
57.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
58.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
59.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
60.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)