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Safety and quality issues in fish processing / edited by H. Allan Bremner.

Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton, N.J. : CRC Press, 2002.Description: xvii, 507 p. : ill. ; 25 cmISBN:
  • 1855735520
  • 0849315409
Subject(s): DDC classification:
  • 664.9497
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Includes bibliographical references and index.

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