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Understanding and measuring the shelf-life of food / edited by R. Steele

Contributor(s):

Steele, R

Material type: Text

Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2004.Description: xiv, 407 p. : ill. ; 24 cmISBN:

1855737329
0849325560

Subject(s):

DDC classification:

664.028

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Includes bibliographical references and index

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