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Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an.

By: Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam : Academic Press, 2001.Edition: 3rd edDescription: xxiii, 659 p. : ill. ; 26 cmISBN:
  • 0126463840
Subject(s): DDC classification:
  • 664 SIN
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Includes bibliographical references and index

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