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Technology of biscuits, crackers, and cookies / D.J.R. Manley.

By:

Manley, D. J. R. (Duncan J. R.), 1938-

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, West Sussex : E. Horwood ; Deerfield Beach, Fla. : Verlag Chemie International [distributor], 1983.Edition: American edDescription: 446 p. : ill. ; 23 cmISBN:

0895731282 (Verlag Chemie International : pbk.)

Subject(s):

DDC classification:

664.7525 19

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Includes bibliographical references and index.

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