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Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward.

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Material type: Text

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TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, N.J. : CRC Press, 2002.Description: xv, 464 p. : ill. ; 24 cmISBN:

1855735830
0849315395
9780849315398

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DDC classification:

664.900685 22

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Includes bibliographical references and index.

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