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1.	Image from Amazon.com	Food hygiene in the catering and retail trades / John K. Davenpor t. by Davenport, John K Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H.K. Lewis, 1982 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1927094 1 DAV. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 664 MAR, ... Main Library - IDA Extension (1)Call number: 664 MAR. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Crisis management in the food and drinks industry : a practical a pproach/ Colin Doeg by Doeg, Colin Series: Practical approaches to food control and food quality series ; 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall , 1995 Availability: Items available for loan: Main Library - IDA (2)Call number: 641 DOE, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 641 DOE, ... Place hold Save to lists Add to cart (remove)
4.		Food technology processing and laboratory control / advisory edit or, F. Aylward. by Aylward, Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Agrobios , 2001 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.072 FO O. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.072 FO O, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food Science Text Series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishing & Distributors, 1995 Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664 POT, ... Main Library - IDA Extension (2)Call number: 664 POT, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)
6.		Essentials of food sanitation / Norman G Marriott; consulting edi tor Gill Robertson. by Marriott, Norman G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman and Hall, 1997 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 MAR. Place hold Save to lists Add to cart (remove)
7.		Introduction to food engineering / R. Paul Singh, Dennis R.Heldma n. by Singh, R. Paul Heldman, Dennis R Series: Food Science and technology; International series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
8.		Food product development : from concept to the market place / edited by Ernst Graaf and Israel Sam Saguys. by Graf, Ernst, 1953- Saguy, Israel, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersurg : Aspen Publishers , 1999 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
9.		Water activity : influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart. by Rockland, Louis B Stewart, George Franklin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Academic Press, 1981 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 WAT, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC P ress, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (3)Call number: 664 FEL, ... Main Library - IDA Extension (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food industry and the environment in the European Union: practica l issues and cost implications/ edited by Janet M. by Dalzell, J.M. (Janet M) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen Publishers, 2000 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Statistical quality control for the food industry / Merton R. Hub bard by Hubbard, Merton R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen Publishers, 1996 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
13.		Development of foods in the food service industry : case study K ampala City / Kayemba Moses Gonzales by Kayemba, Moses Gonzales Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2000 Dissertation note: Dissertation (B.Tourism) - Makerere University, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food price policy in an era of market instability : a political e conomy analysis / edited by Per Pinstrup-Andersen. by Pinstrup-Andersen, Per [editor.] Series: [UNU-WIDER studies in development economics] \| Studies in development economics Edition: First edition. Material type: Computer file; Format: electronic ; Type of computer file: Oxford : Oxford University Press, 2015Ã2015 Online resources: Open Access. Click here for full text. Contributor biographical information Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Longman food science handbook / Nicholas Light by Light, Nicholas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Longman , c1989 Availability: Items available for loan: Main Library - IDA (2). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 664 POT, ... Main Library - IDA Extension (3)Call number: 664 POT, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: A Chapman & Hall food science book Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Kluwer Academic Publishers, 1999 Availability: Items available for loan: MUARIK Library - Closed Access (1). Main Library - IDA Extension (2). Place hold Save to lists Add to cart (remove)
18.		Applied science for food studies / by V.L. Brownsell, C.L. Griffi th and Eleri Jones by Brownsell, V. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Longman Scientific and Technical, 1989 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 BRO. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food industries manual / edited by M.D.Ranken and R.C.Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Reseach Association Edition: 23rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 664 FOO, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Physico-chemical aspects of food processing/ edited by S.T. Becke tt. by Beckett, S.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1995 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)