Food industry and the environment in the European Union: practica l issues and cost implications/ edited by Janet M.

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Material type: Text

TextPublication details: Maryland: Aspen Publishers, 2000Edition: 2nd edDescription: xii, 348p.: ill.; 23 cmISBN:

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Item type	Current library	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267236

Includes bibliographical references and index.

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