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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food Science Text SeriesPublication details: New Delhi : CBS Publishing & Distributors, 1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 24 cmISBN: - 812390472X :
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Faculty of Agriculture - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB 202473 | |
|
Books - Open Access
|
Faculty of Agriculture - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB 202475 | |
|
Books - Open Access
|
Faculty of Agriculture - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB 202476 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 256699 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012324 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664 POT (Browse shelf(Opens below)) | Available | 001267283 |
Includes index.
003
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