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Crisis management in the food and drinks industry : a practical a pproach/ Colin Doeg
Material type:
TextSeries: Practical approaches to food control and food quality series ; 2Publication details: London : Chapman & Hall , 1995Description: xvii, 250 p : ill. ; 25 cmISBN: - 0412571102
- 641
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 641 DOE (Browse shelf(Opens below)) | Available | 001020300 | |
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Books - Open Access
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Main Library - IDA | 641 DOE (Browse shelf(Opens below)) | Available | 001020301 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 641 DOE (Browse shelf(Opens below)) | Available | 001267303 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 641 DOE (Browse shelf(Opens below)) | Available | 001267364 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 641 DOE (Browse shelf(Opens below)) | Available | 001267304 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 641 DOE (Browse shelf(Opens below)) | Available | 001267305 |
Includes bibliographical references and index.
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