Essentials of food sanitation / Norman G Marriott; consulting edi tor Gill Robertson.
Material type:
TextPublication details: New York : Chapman and Hall, 1997.Description: xi, 344 p. ; 25 cmISBN: - 0412080117 : £ 38.00
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA Extension | 664 MAR (Browse shelf(Opens below)) | Available | 001012156 |
Includes bibliographical references and index.
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