UNIVERSITY LIBRARY CATALOGUE

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Principles of food sanitation / Norman G. Marriott.

By: Material type: TextTextPublication details: London : Chapman & Hall, 1994.Edition: 3rd edDescription: xiii, 421p. ; 24 cmISBN:
  • 0412055015
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Veterinary Medicine - Book Bank 664 MAR (Browse shelf(Opens below)) Available BB175441
Books - Open Access Books - Open Access Faculty of Veterinary Medicine - Book Bank 664 MAR (Browse shelf(Opens below)) Available BB175442
Books - Open Access Books - Open Access Main Library - IDA Extension 664 MAR (Browse shelf(Opens below)) Available 001012157

Includes bibligraphical references and index.

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