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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510 (alk. paper)
- 664
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Faculty of Veterinary Medicine - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB156402 | |
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Books - Open Access
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Faculty of Veterinary Medicine - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB156401 | |
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Books - Open Access
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Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012153 | |
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Books - Open Access
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Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012151 | |
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Books - Open Access
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Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012152 |
Includes bibliographical references and index.
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