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Introduction to food engineering / R. Paul Singh, Dennis R.Heldma n.

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Material type: Text

TextSeries: Food Science and technology; International seriesPublication details: San Diego : Academic Press , 1993.Edition: 2nd edDescription: xxii, 499 p. : 24 cmISBN:

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - IDA	Available	001012150
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267879

Includes bibliographical reference and index.

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