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1.	Image from Amazon.com	Thickening and gelling agents for food / edited by Alan Imenson. by Imenson, Alan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publishers , 1999 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
4.		Analytical methods for pesticides, plant growth regulators, and food additives Gunter, Zweig by Zweig, Gunter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork : Academic Press, 1963 Availability: Items available for loan: Main Library - Open Shelves (2)Call number: 630.24 ZWE, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Chemical mutagens : principles and methods for their detection / edited by Alexander Hollaender. by Environmental Mutagen Society Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Plenum, 1971- Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
6.		Evaluation of certain food additives and contaminants : fifty-fir st report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Material type: Continuing resource Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
7.		Chemical and biological harzads in food / edited by J.C. Ayres. by Ayres, J. C Material type: Text Publication details: New York : Hafner , 1969 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
8.		Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organisation Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Compendium of food additive specifications, addendumm no. 9 : Joi nt FAO/WHO Expert Committee on Food Additives 57th Session, Rome Italy , 5-14 June 2001 Series: FAO, Food and Nutrition paper ; no. 52 Add.no.9 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Compendium of food additive specifications, addendumm no. 9 : Joi nt FAO/WHO Expert Committee on Food Additives 57th Session, Rome Italy , 5-14 June 2001 Series: FAO, Food and Nutrition paper ; no. 52 Add.no.9 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: No items available. Save to lists Add to cart (remove)
11.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April 19 75: Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO. Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		FAO food additive contrl series. No. 1- by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome , 1951- Availability: Items available for loan: Main Library - Africana (8). Place hold Save to lists Add to cart (remove)
13.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
14.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.		Evaluation of the carcinogenic hazardas of food additives: Fifth report by Joint FAO/WHO Conference on Food Additives (1960 : Geneve) Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no. 29 Material type: Text Publication details: Rome , 1961 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
16.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
17.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives (25 June- 4th July April 1973 : Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
18.		Specifications for the identity and purity of some enzymes and certa in substances. by Food and Agriculture Organization of the United Nations Series: Fao nutrition meetings Report series ; no. 50B Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
19.		Report. 1st- by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Rome? : Food and Agricultural Organisation of the United Nations, 1957- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.		Evaluation of certain food additives and of the contaminant mercury, lead and cadmium : sixth report of the Joint FAO/WHO Expert Committ ee on Food Additivesm Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committtee on Food Additives Meeting (6th : 1972 : Geneva) Series: FAO nutrition meetings report series ; Material type: Continuing resource Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)