Evaluation of the carcinogenic hazardas of food additives: Fifth report
Material type:
TextSeries: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no. 29Publication details: Rome , 1961 Description: xi, 92 p. ; 23 cmSubject(s): Other classification: - FAO ND (08) 3/29
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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Main Library - Open Shelves | Available | 21603 |
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