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Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA).

By: Contributor(s): Material type: TextTextSeries: WHO food additives series ; 32Publication details: Geneva : World Health Organization, 1993.Description: vi,285 p. : ill.; 23 cmISBN:
  • 9789241660327
  • 9241660325
Subject(s): NLM classification:
  • W1
  • WA 712
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"IPCS--International Programme on Chemical Safety."

Includes bibliographical references.

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