UNIVERSITY LIBRARY CATALOGUE

Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte.

By: Material type: TextTextSeries: FAO nutrition meetings report series ; no. 51A | WHO technical report series ; no. 505Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973Description: 84 p. ; 22 cmSubject(s): Other classification:
  • FAO ND (08) 3/51A
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available os21653

Includes bibliographical references

There are no comments on this title.

to post a comment.
Share