UNIVERSITY LIBRARY CATALOGUE

Report. 1st-

By: Material type: TextTextPublication details: Rome? : Food and Agricultural Organisation of the United Nations, 1957-Description: v. ; 25-29 cmSubject(s): Other classification:
  • FAO ND (08) 3/11, 15 etc.
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Books - Open Access Books - Open Access Main Library - Africana Available 21586

First two reports issued in World Health Organisation's Technical re ports series ( RA8.A25) and also as FAO nutrition meetings report serie s

Each vol. has a distinctive title : 1st, General principles governin g the use of food additives, 2nd , Procedures for the testing of intern ational food additives to establish their safety for use. - 3rd, Specif ications for identity and purity of food additives (antimicrobia preser vatives and anioxidants)

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