APA

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations & World Health Organisation. (1962). Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. Rome: Food and Agriculture Organisation of the United Nations.

Chicago

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations and World Health Organisation. 1962. Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. Rome: Food and Agriculture Organisation of the United Nations.

Harvard

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations and World Health Organisation. (1962). Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. Rome: Food and Agriculture Organisation of the United Nations.

MLA

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations and World Health Organisation. Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. Rome: Food and Agriculture Organisation of the United Nations. 1962.