Thickening and gelling agents for food / edited by Alan Imenson.
Material type:
TextPublication details: Gaithersburg : Aspen Publishers , 1999.Description: xii, 320 p. : ill. ; 24 cmISBN: - 083421296X
- 664.06 THI
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Available | 001012266 |
Includes bibligraphical references and index.
There are no comments on this title.
Log in to your account to post a comment.