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Thickening and gelling agents for food / edited by Alan Imenson.

Contributor(s): Material type: TextTextPublication details: Gaithersburg : Aspen Publishers , 1999.Description: xii, 320 p. : ill. ; 24 cmISBN:
  • 083421296X
Subject(s): DDC classification:
  • 664.06 THI
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Available 001012266

Includes bibligraphical references and index.

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