Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 55 | FAO nutrition meeting report series ; no. 55A | WHO> Technical Report ; 55Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975Description: 89 p. : annexes; 22 cmSubject(s): Other classification: - FAO ND (08) 3/55A
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 21615 | |
|
Books - Open Access
|
Main Library - Africana | Available | 21616 |
Published in 1975 by World Health Organisation under title : Toxicol ogical evaluation of some food additives including food colours, enzyme s, flavour enhancers, thiceking agents and certain food additives.
Includes bibliographical references and index
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