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1.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
2.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
3.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by Sorrell, Charles C Sugihara, Sunao Nowotny, Janusz, 1936- Material type: Text Publication details: Cambridge : Woodhead Publishing Ltd , 2005 Availability: Items available for loan: Main Library - IDA (1)Call number: 531.68 MAT. Place hold Save to lists Add to cart (remove)
5.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 THE, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 THE. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by Sorrell, Charles C Sugihara, Sunao Nowotny, Janusz, 1936- Material type: Text Publication details: Cambridge : Woodhead Publishing Ltd , 2005 Availability: No items available. Save to lists Add to cart (remove)
7.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food product development / Mary Earle, Richard Earle and Allan An derson by Earle, Mary D Anderson, Allan Material type: Text Publication details: Cambridge, England : Woodhead Publishing , c2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664.07 EAR, ... Main Library - IDA Extension (2)Call number: 664.00685 F OO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 EAR. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Materials for energy conversion devices / edited by Charles C. So rrell, Sunao Sugihara and Janusz Nowotny by Sorrell, Charles C Sugihara, Sunao Nowotny, Janusz, 1936- Material type: Text Publication details: Cambridge : Woodhead Publishing Ltd , 2005 Availability: No items available. Save to lists Add to cart (remove)
10.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food product development / Mary Earle, Richard Earle and Allan An derson by Earle, Mary D Anderson, Allan Material type: Text Publication details: Cambridge, England : Woodhead Publishing , c2001 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.2 STA, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.9 FEI, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.9 FEI. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 FOO, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.93 POU, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)