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Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Oxford: Woodhead Publishing Ltd., 2004.Description: xvi, 605 p. : ill. ; 24 cmISBN: - 1855737310 (Woodhead)
- 0849325552 (CRC)
- 664.2 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.2 STA (Browse shelf(Opens below)) | Available | 001132351 | |
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Books - Open Access
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Main Library - IDA Extension | 664.2 STA (Browse shelf(Opens below)) | Available | 001132352 | |
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Books - Open Access
|
Main Library - IDA Extension | 664.2 STA (Browse shelf(Opens below)) | Available | 001132353 |
Includes bibliographical references and index.
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