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Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.

Contributor(s):

Eliasson, Ann-Charlotte, 1953-

Material type: Text

Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Oxford: Woodhead Publishing Ltd., 2004.Description: xvi, 605 p. : ill. ; 24 cmISBN:

1855737310 (Woodhead)
0849325552 (CRC)

Subject(s):

DDC classification:

664.2 22

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Includes bibliographical references and index.

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