UNIVERSITY LIBRARY CATALOGUE

Thermal technologies in food processing / edited by Phillip Richa rdson.

Contributor(s): Material type: TextTextPublication details: Cambridge : Woodhead Publishing, 2001.Description: xvi, 294 p. : ill. ; 24 cmISBN:
  • 985573558x
Subject(s): DDC classification:
  • 664.028
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Includes bibliographical references and index

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