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Poultry meat processing and quality / edited by G.C. Mead.

Contributor(s): Material type: TextTextSeries: ( Woodhead Publishing in food science and technology)Publication details: Abington : Woodhead Publishing Limited, 2004.Description: xvi, 388 p. : ill. ; 24 cmISBN:
  • 1855737272
  • 084932548X (CRC Press)
Subject(s): DDC classification:
  • 664.93  22
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 664.93 POU (Browse shelf(Opens below)) Available 001148754
Books - Open Access Books - Open Access Main Library - IDA Extension 664.93 POU (Browse shelf(Opens below)) Available 001148753
Books - Open Access Books - Open Access Main Library - IDA Extension 664.93 POU (Browse shelf(Opens below)) Available 001148755

Includes bibliographical references and index.

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