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Food product development / Mary Earle, Richard Earle and Allan An derson
Material type:
TextPublication details: Cambridge, England : Woodhead Publishing , c2001.Description: xi, 380 p. : ill. ; 24 cmISBN: - 0849312094
- 664.00685 20
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Faculty of Agriculture - Book Bank | 664.07 EAR (Browse shelf(Opens below)) | Available | BB216070 | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664.07 EAR (Browse shelf(Opens below)) | Available | BB216072 | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664.07 EAR (Browse shelf(Opens below)) | Available | BB218186 | |
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Books - Open Access
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Main Library - IDA Extension | 664.00685 F OO (Browse shelf(Opens below)) | Available | 001148578 | |
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Books - Open Access
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Main Library - IDA Extension | 664.00685 F OO (Browse shelf(Opens below)) | Available | 001148579 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.07 EAR (Browse shelf(Opens below)) | Available | 001266753 |
Includes bibliographical references and index.
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