Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson.

Contributor(s):

Material type: Text

TextPublication details: England : Woodhead Publishing Ltd, 2005Description: viii, 290 p. : ill. ; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 FOO (Browse shelf(Opens below))	Available	001148845
Books - Open Access	Main Library - IDA Extension	664 FOO (Browse shelf(Opens below))	Available	001148846
Books - Open Access	Main Library - IDA Extension	664 FOO (Browse shelf(Opens below))	Available	001149905
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 FOO (Browse shelf(Opens below))	Available	001254172

Includes bibliographical references.

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE