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4681.	Image from Amazon.com	Food packaging / edited by Takashi Kadoya by Kadoya, Takashi Material type: Text Publication details: San Diego: Academic Press, 1990 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.119 FOO, ... Place hold Save to lists Add to cart (remove)
4682.	Image from Amazon.com	Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text Publication details: Oxford : Blackwell Science, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 BEL, ... Place hold Save to lists Add to cart (remove)
4683.	Image from Amazon.com	Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton. by Shapton, D. A Shapton, Norah F Material type: Text Publication details: Cambridge, England : Woodhead, 1998 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 PRI, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664 PRI, ... Place hold Save to lists Add to cart (remove)
4684.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.00151 M AT, ... Place hold Save to lists Add to cart (remove)
4685.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: ACM Library - Closed Access (3). Place hold Save to lists Add to cart (remove)
4686.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FEN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 FEN, ... Place hold Save to lists Add to cart (remove)
4687.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC. Place hold Save to lists Add to cart (remove)
4688.	Image from Amazon.com	Principles of food chemistry / John M. deMan. by DeMan, John M, 1925- Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 DEM. Place hold Save to lists Add to cart (remove)
4689.	Image from Amazon.com	Food toxicology / edited by William Helferich and Carl K. Winter. by Helferich, William Winter, Carl K Material type: Text Publication details: Boca Raton : CRC Press, c2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 FOO, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 615.954 FOO, ... Place hold Save to lists Add to cart (remove)
4690.	Image from Amazon.com	Food rules : hunting, sharing, and tabooing game in Papua New Gui nea / Harriet Whitehead. by Whitehead, Harriet Material type: Text Publication details: Ann Arbor : University of Michigan Press, c2000 Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 394.16 WHI. Place hold Save to lists Add to cart (remove)
4691.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.28 HAN, ... Place hold Save to lists Add to cart (remove)
4692.	Image from Amazon.com	Sport nutrition for health and performance / Melinda M. Manore, N anna L. Meyer, Janice Thompson. by Manore, Melinda, 1951- Meyer, Nanna L Thompson, Janice, 1962- Edition: 2nd ed. Material type: Text Publication details: Champaign, IL : Human Kinetics, c2009 Availability: Items available for loan: ACM Library - Closed Access (3)Call number: QT 261 M285 s 2009, ... Place hold Save to lists Add to cart (remove)
4693.	Image from Amazon.com	Food safety control in the poultry industry / edited by G. C. Mea d. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 FO O, ... Place hold Save to lists Add to cart (remove)
4694.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 JAY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 JAY. Place hold Save to lists Add to cart (remove)
4695.	Image from Amazon.com	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1991 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 363.192 F OO. Main Library - IDA Extension (3)Call number: 363.192 FOO, ... Place hold Save to lists Add to cart (remove)
4696.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 FOO, ... Place hold Save to lists Add to cart (remove)
4697.	Image from Amazon.com	Production practices and quality assessment of food crops / edite d by Ramdane Dris and S. Mohan Jain. by Dris, Ramdane Jain, S. Mohan Material type: Text Publication details: Dordrecht ; Boston : Kluwer Academic, <2004- > Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 631. 5 PRO, ... Place hold Save to lists Add to cart (remove)
4698.	Image from Amazon.com	Food structure : its creation and evaluation / [edited by] J.M .V. Blanshard, J.R. Mitchell. by Blanshard, J. M. V Mitchell, J. R., Ph. D Material type: Text Publication details: London ; Boston : Butterworths, 1988 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.07 FOO, ... Place hold Save to lists Add to cart (remove)
4699.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 WAG, ... Place hold Save to lists Add to cart (remove)
4700.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)