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Food toxicology / edited by William Helferich and Carl K. Winter.
Material type:
TextPublication details: Boca Raton : CRC Press, c2001.Description: 225 p. : ill. ; 24 cmISBN: - 0849327601 (alk. paper)
- 615.9/54 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 615.954 FOO (Browse shelf(Opens below)) | Available | 001148072 | |
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Books - Open Access
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Main Library - IDA Extension | 615.954 FOO (Browse shelf(Opens below)) | Available | 001148073 | |
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Books - Open Access
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Main Library - IDA Extension | 615.954 FOO (Browse shelf(Opens below)) | Available | 001148074 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 615.954 FOO (Browse shelf(Opens below)) | Available | 001266778 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 615.954 FOO (Browse shelf(Opens below)) | Available | 001267247 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 615.954 FOO (Browse shelf(Opens below)) | Available | 001267246 |
Includes bibliographical references and index.
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