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Food structure : its creation and evaluation / [edited by] J.M .V. Blanshard, J.R. Mitchell.

Contributor(s): Material type: TextTextPublication details: London ; Boston : Butterworths, 1988.Description: ix, 504 p. : ill. ; 24 cmISBN:
  • 0408029501 :
Subject(s): DDC classification:
  • 664.07  19
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 664.07 FOO (Browse shelf(Opens below)) Available 001148588
Books - Open Access Books - Open Access Main Library - IDA Extension 664.07 FOO (Browse shelf(Opens below)) Available 001148589
Books - Open Access Books - Open Access Main Library - IDA Extension 664.07 FOO (Browse shelf(Opens below)) Available 001146372

Includes bibliographical references and index.

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