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HACCP in the meat industry / edited by Martyn Brown.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. , 2000.Description: xiv, 329 p. : ill. ; 25 cmISBN:
  • 0849308496 (alk. paper)
  • 9781855734487
Subject(s): DDC classification:
  • 615.9/54  21
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 615.954 HAC (Browse shelf(Opens below)) Available 001148756
Books - Open Access Books - Open Access Main Library - IDA Extension 615.954 HAC (Browse shelf(Opens below)) Available 001148757
Books - Open Access Books - Open Access Main Library - IDA Extension 615.954 HAC (Browse shelf(Opens below)) Available 001148758
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 615.954 HAC (Browse shelf(Opens below)) Available 001266743

Includes bibliographical references and index.

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