Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams.

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Material type: Text

TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664.001579 BEL (Browse shelf(Opens below))	Available	001132020
Books - Open Access	Main Library - IDA Extension	664.001579 BEL (Browse shelf(Opens below))	Available	001132021
Books - Open Access	Main Library - IDA Extension	664.001579 BEL (Browse shelf(Opens below))	Available	001132022

Includes bibliographical references (p. [307]-310) and index.

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