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Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: - 9780387231808
- 0387231803
- 0387234136 (e-Book)
- 664.001579 22
- Catalography: 20251016 carenoncarenon
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - IDA Extension | 664.001579 JAY (Browse shelf(Opens below)) | Available | 001148440 | |
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Books - Open Access
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Main Library - IDA Extension | 664.001579 JAY (Browse shelf(Opens below)) | Available | 001148622 | |
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Books - Open Access
|
Main Library - IDA Extension | 664.001579 JAY (Browse shelf(Opens below)) | Available | 001148441 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.001579 JAY (Browse shelf(Opens below)) | Available | 001238755 |
Includes bibliographical references and index.
Catalography: 20251016 carenoncarenon
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