Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen.

Contributor(s):

Material type: Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 24 cmISBN:

185573530X
0849317576 (CRC)

Subject(s):

DDC classification:

664.028 21

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664.028 FOO (Browse shelf(Opens below))	Available	001148774
Books - Open Access	Main Library - IDA Extension	664.028 FOO (Browse shelf(Opens below))	Available	001148775
Books - Open Access	Main Library - IDA Extension	664.028 FOO (Browse shelf(Opens below))	Available	001148776

Includes bibliographical references and index.

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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen.