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Handbook of fermented functional foods / edited by Edward R. Farn worth.

Contributor(s): Material type: TextTextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN:
  • 9781420053265 (alk. paper)
  • 1420053264 (alk. paper)
Subject(s): DDC classification:
  • 613.2/8  22
NLM classification:
  • QW 85
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 613.28 HAN (Browse shelf(Opens below)) Available 001137729
Books - Open Access Books - Open Access Main Library - IDA Extension 613.28 HAN (Browse shelf(Opens below)) Available 001137730
Books - Open Access Books - Open Access Main Library - IDA Extension 613.28 HAN (Browse shelf(Opens below)) Available 001137731

Includes bibliographical references and index.

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