Handbook of fermented functional foods / edited by Edward R. Farn worth.
Material type:
TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN: - 9781420053265 (alk. paper)
- 1420053264 (alk. paper)
- 613.2/8 22
- QW 85
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - IDA Extension | 613.28 HAN (Browse shelf(Opens below)) | Available | 001137729 | |
Books - Open Access
|
Main Library - IDA Extension | 613.28 HAN (Browse shelf(Opens below)) | Available | 001137730 | |
Books - Open Access
|
Main Library - IDA Extension | 613.28 HAN (Browse shelf(Opens below)) | Available | 001137731 |
Includes bibliographical references and index.
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