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21.	Image from Amazon.com	Food, diet and obesity / edited by David J. Mela. by Mela, David J Series: Woodhead publishing in Food Science and Technology Material type: Text Publication details: Boca Raton : Cambridge : CRC ; Woodhead Pub., 2005 Online resources: Table of contents Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 616.3980654 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 616.3980654 FOO. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
28.	Image from Amazon.com	Food intolerance and the food industry / edited by Taraneh Dean. by Dean, Taraneh Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2000 Availability: No items available. Save to lists Add to cart (remove)
29.	Image from Amazon.com	Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Mattila-Sandholm, Tiina Saarela, Maria Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : Oxford : CRC ; Woodhead, 2003 repr. 2010 Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) Reusens, B. (Brigitte) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food, diet and obesity / edited by David J. Mela. by Mela, David J Series: Woodhead publishing in Food Science and Technology Material type: Text Publication details: Boca Raton : Cambridge : CRC ; Woodhead Pub., 2005 Online resources: Table of contents Availability: No items available. Save to lists Add to cart (remove)
33.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.8 FRU. Main Library - IDA Extension (3)Call number: 664.8 FRU, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.8 FRU, ... Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.2 STA, ... Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 663.3 BRE, ... Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Food safety control in the poultry industry / edited by G. C. Mea d. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 FO O, ... Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.854 FUN, ... Place hold Save to lists Add to cart (remove)